High fibre black bean burrito bowl recipe
A delicious, easy to follow recipe, packed full of fibre and protein, and ready in 30 minutes.
Shopping list for 2 people:
125g basmati rice
1 tbsp olive oil
2 garlic cloves, chopped
400g can black beans, drained and rinsed
1 tbsp cider vinegar
1 tsp honey
1 tbsp chipotle paste
100g chopped curly kale
1 avocado, halved and sliced
1 medium tomato, chopped
1 small red onion, chopped
Nutritional Information per serving:
Serves 2
Energy (kcal) 395
Fat (g) 21
Protein (g) 13
Carbohydrate (g) 80
Method:
Cook the rice following pack instructions, then drain and return to the pan to keep warm.
In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden.
Add the beans, vinegar, honey and chipotle.
Season and warm through for 2 mins.
Boil the kale for 1 min, then drain, squeezing out any excess water.
Divide the rice between big shallow bowls and top with the beans, kale, avocado, tomato and onion.
Optional: Serve with hot sauce, coriander and lime wedges, if you like.
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